Inspection of egg products.
Processing operations and establishments subject to coverage; rules and regulations
Authority of Secretary to retain, segregate, and reinspect eggs and egg products.
Condemnation of adulterated products; destruction or reprocessing; procedure upon appeal from determination of adulteration.
Inspection of business premises, facilities, inventory, operations, and records of egg handlers; inspection of records and inventory of others required to keep records; authority of Secretary of Health and Human Services to inspect food manufacturing establishments, institutions, and restaurants; access to places of business.
Refrigeration and labeling requirements.
