《健康食品设计》

  • 来源专题:食品制造与检验技术
  • 编译者: huangzheng
  • 发布时间:2016-03-25
  • 什么是用于设计具有针对性健康产品的关键方面?重点是生产低糖,低脂肪和低盐的食品,以及对身体健康有特定好处的产品。本培训课程的目标是要涵盖创建具有针对性的健康产品的重要方面。特别重点将是通过设防成分生产低脂肪、 低糖和低盐和对身体健康有特定好处的产品。

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