《美国食品安全研究所》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-28
  • The American Food Safety Institute (AFSI) is the nation's leader in food manager training and certification. It is our mission to: prevent human death and suffering from foodborne disease through education and positive behavioral changes. promote the food service industry through enhanced risk management and customer goodwill. work in partnership with food protection regulators toward effective food protection training and certification programs in all jurisdictions that we serve.
  • 原文来源:http://www.americanfoodsafety.com/
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