The Center for Science in the Public Interest is a non-profit consumer advocacy organization specializing in food, nutrition, and related health matters. CSPI was
founded in 1971 and is based in Washington, D.C. It is supported by more than 750,000 members in the United States and Canada who subscribe to its Nutrition
Action Healthletter.
This report was prepared by Ilene Ringel Heller, senior staff attorney, and was edited by Bruce Silverglade, director of legal affairs, and by Michael F. Jacobson, Ph.D. executive director. Joleen Okun, research assistant, and Aliza Sperling, staff attorney, contributed to this report. CSPI wishes to thank Vanessa Serrao Hiemenz for designing and formatting this report. This report was
completed in October 2003.
