The Food Museum researches food, collects food, preserves food, and exhibits and explains the history and social significance of the world's foods. The Food Museum brings artifacts and programs to where people gather, both in person and on-line.
Interested in the latest packaging technologies? Want to investigate alternative refrigerants and lubricants in air conditioning and refrigeration? Looking for water conservation tips for your food processing plant? Need to identify and select suppliers? Then you need the expert advice of Food Online, the premier sourcing site for the food processing industry.