《食品疾病教育信息中心》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-22
  • The Center is part of an interagency agreement between the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) of the United States Department of Health and Human Services. It is managed through a cooperative agreement with the University of Maryland.
  • 原文来源:http://www.nal.usda.gov/foodborne/index.html
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