《国际谷物科学与技术协会》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-27
  • ICC will be the pre-eminent international association in the field of cereal science and technology committed to the international cooperation through disseminating information and developing standard methods for the well-being of all people.
  • 原文来源:http://www.icc.or.at/
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