As the Nation's primary source for agricultural information, the National Agricultural Library (NAL) has a mission to increase the availability and utilization of agricultural information for researchers, educators, policymakers, consumers of agricultural products, and the public. The Library is one of the world's largest and most accessible agricultural research libraries and plays a vital role in supporting research, education, and applied agriculture.
The National Agricultural Library was created as the departmental library for the U.S. Department of Agriculture in 1862 and became a national library in 1962. One of four national libraries of the United States (with the Library of Congress, the National Library of Medicine, and the National Library of Education), it is also the coordinator for a national network of State land-grant and U.S. Department of Agriculture (USDA) field libraries. In its international role, the National Agricultural Library serves as the U.S. center for the international agricultural information system, coordinating and sharing resources and enhancing global access to agricultural data. The National Agricultural Library's collection of over 3.3 million items and its leadership role in information services and technology applications combine to make it the foremost agricultural library in the world.
