《食品安全连念数道政策紧箍咒》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2011-03-29
  • 晒!相关部门正加强食品安全曝光力度。 CFP供图这边厢三聚氰胺阴魂不散,那边厢瘦肉精兴风作浪,食品安全警钟一再敲响,加强食品监督,严格把关食品生产已成为重中之重。 恰因此,上周末继国务院办公厅印发《2011年食品安全重点工作安排》之后,工信部迅速出台《2011年食品安全重点工作实施方案》,称将会同发改委开展《食品工业“十二五”发展规划》编制工作。未来,《肉类加工业“十二五”发展规划》、《马铃薯加工业“十二五”发展规划》、《粮食加工业发展规划(2011-2020年)》等均将位列其中,而下游的《浓缩果蔬汁(浆)加工行业准入条件》和《葡萄酒行业准入条件》也逐一启动。
  • 原文来源:http://news.xinhuanet.com/food/2011-03/29/c_121242115.htm
相关报告
  • 《食品安全政策》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-23
    • This policy applies to any individual, group, company or other body supplying catering services or any other service which may include the provision of beverages, food or alcoholic liquor on the University of Sussex campus (this includes in-house services provided by Schools/Units). It is expected that Catering Providers will conduct their business in a manner which will ensure the health and safety of their own employees and will protect persons other than their own employees against risk to health and safety arising out of or in connection with their activities.
  • 《食品安全政策概念》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-13
    • The Framework Policy provides indications on the manner policies are translated into actions by the government. This includes the mandate of the Intersectoral Food Security Committee and of the Food Security Observatory in following up and ensuring that proposed government reform policies are in line with the Food Security Framework Policy.