《加勒比海食品与营养研究所》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-25
  • The Caribbean Food and Nutrition Institute was established in 1967 as a means of forging a regional approach to the solution of the nutrition problems of the Caribbean. The goal of CFNI is to attain food security and achieve optimal nutritional health for all peoples of the Caribbean.
  • 原文来源:http://www.cfni.paho.org
相关报告
  • 《美国食品服务管理研究所》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-30
    • 国际食品管理协会主要为儿童营养可持续发展提供所需要的信息和服务。 The mission of the National Food Service Management Institute is to provide information and services that promote the continuous improvement of Child Nutrition Programs. NFSMI is located at The University of Mississippi, Oxford campus, and the Applied Research Division operates in cooperation with The University of Southern Mississippi in Hattiesburg. The Institute takes its programs and services nationwide through workshops, teleconferences, audio conferences, and training packages. It is as near as your telephone by way of a toll-free phone and FAX number as well as by Internet and the ASFSA connection.
  • 《英国食品研究所》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-18
    • The Institute of Food Research (IFR) is a not-for-profit company with charitable status. It is sponsored by the Biotechnology & Biological Sciences Research Council. IFR is the UK’s only integrated basic science provider focused on food. Our research is concerned with the safety and quality of food, and improving diet and health in people. Their scientific research collaboration stretches across the world through informal and formal partnerships. Outcomes feed into national and international strategies, delivering advice and solutions for UK Government, public sector bodies, regulatory authorities, industry and consumers