《饮食与癌症的关系》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2005-04-10
• 原文来源：http://www.oznet.ksu.edu/library/fntr2/l846.pdf

Diet may account for some 35 percent of cancers, & smoking another 30 percent. An unbalanced diet, with too much fat & not enough fiber & antioxidants, is the most likely promoter of colon cancer.