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《食品科学中心》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2004-12-19
  • The home on the web for IFIS Publishing -- the leading information provider for the world food science,food technology food nutrition community. Food Science Central® is produced by IFIS Publishing, the producers of FSTA - Food Science and Technology Abstracts®. Food Science Central is a gateway to free and subscription based information relating to the world of food science, food technology and food-related human nutrition. Food Science Central offers a host of FREE services. Access to some of these services is limited to Registered users. Registration is free and it's easy
  • 原文来源：http://www.foodsciencecentral.com/
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    • The objectives of FFSC are to strengthen research in functional food science at Lund University, to stimulate interdisciplinary research projects and to contribute to an increased exchange of ideas with industry and society. The venture is part of a long-term strategy with the ambition to develop Lund University into an interdisciplinary centre of excellence in functional food science
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