食品观察简讯2002年第1、2期

《食品观察简讯2002年第1、2期》

来源专题：食物与营养
编译者： 潘淑春
发布时间：2005-04-06
Main Content: 1 FOOD FOR THOUGHT IV: A Report from the Nation's Media 2 Choking and Kids: Prevention Is the Key 3 Diabetes Prevention: New Nutrition Recommendations Provide Support for the Importance of Lifestyle Change 4 Surgeon General Issues a Call to Action (NewsBite) 5 More Than 4 Million Resource-Poor Farmers Benefit From Biotech Crops in 2001 (NewsBite)

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原文来源：http://ific.org/foodinsight/2002/jf/upload/January-February-2002-Issue.pdf

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《食品观察简讯2003年第1、2期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 The Challenge of Type 2 Diabetes in Children 2 FDA Initiative to Provide Better Health Information About Foods and Dietary Supplements for Consumers 3 What's the Latest Scoop on Sugars and Health? 4 In a World of Hazards, Worries are Often Misplaced
  
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《食品观察简讯2001年第1、2期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 Fish 101: Health Benefits Explored (NewsBite) 2 Childhood "Globesity" 3 How Did They Do That? 4 Making Sense of Health and Nutrition News 5 Organic Food Labeling Standards Issued (NewsBite) 6 The American Medical Association Updates Position On Food Biotechnology (NewsBite)
  
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