《食品观察简讯1999年第1、2期》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-06
  • Main Content: 1 Picture This!--Communicating Nutrition Around the World 2 Food Biotechnology--Benefits for Developing Countries 3 Calcium for All Ages and Genders 4 Garlic: Benefits Beyond the Basic (NewsBite) 5 New Website for Health Journalists & Communicators (NewsBite)
  • 原文来源:http://ific.org/foodinsight/1999/jf/upload/January-February-Issue.pdf
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