Since 1956 FAB has been providing information on all matters relating concerning flour and bread in the UK to the public, media, schools, health professionals, the catering, retailing and baking trade.
FAB is also keen to encourage people to eat more bread as part of a healthy, balanced diet. From educational material to issue led PR initiatives, the promotion of bread in all it’s variety, versatility, vitality and not least the nutritional value has always been a priority for FAB.
