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《《农业食品生物技术》》

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  • 《（ICAFB 2018）第一届农业食品和生物技术国际会议》
    • 来源专题：生物安全知识资源中心 | 领域情报网
    • 编译者：yangr
    • 发布时间：2018-01-05
    • （ICAFB 2018）第一届农业食品和生物技术国际会议将于2018年1月24-26日在泰国曼谷隆重召开。 会议网址：http://www.icafb.org/ 投稿截止日期：2017年12月5日 会议亮点： 录用文章能发表在 Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737)，被收录在 Engineering & Technology Digital Library，并被Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref and Electronic Journals Digital Library等数据库检索。能发表在International Journal of Food Engineering (IJFE, ISSN: 2301-3664)，被收录在Engineering & Technology Digital Library，并被WorldCat, Google Scholar, Cross ref, ProQuest , CABI等数据库检索。能发表在nternational Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137),被收录在 Engineering & Technology Digital Library，并被 Embase (Under elsevier), ProQuest, Google Scholar, Chemical Abstracts Services (CAS), Indian Science, ICMJE(International Committee Medical Journal Editors), HINARI(World Health Organization), and NYU(Health Sciences Library)等数据库检索。 2018年1月26日将在泰国曼谷将进行为期一日的学术考察和观光。 会议文章出版： ICAFB 2018录用的文章能够发表在 Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737)，被收录在 Engineering & Technology Digital Library，并被Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref and Electronic Journals Digital Library等数据库检索。能发表在International Journal of Food Engineering (IJFE, ISSN: 2301-3664)，被收录在Engineering & Technology Digital Library，并被WorldCat, Google Scholar, Cross ref, ProQuest , CABI等数据库检索。能发表在nternational Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137),被收录在 Engineering & Technology Digital Library，并被 Embase (Under elsevier), ProQuest, Google Scholar, Chemical Abstracts Services (CAS), Indian Science, ICMJE(International Committee Medical Jour
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  • 《食品生物技术》
    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2005-01-25
    • Mention genetically modified or genetically engineered foods to your neighbor or coworker, and it’s likely they’ll respond with something like, “Oh, I think I remember reading something about that...wasn’t there some controversy about taco shells a couple of years ago, or was it butterflies?” Although researchers have been employing genetic engineering techniques in agricultural crops since the mid-1980s, and media coverage of these developments has increased sharply in the past few years, most people have little awareness of genetically modified (GM) foods and the controversies surrounding them. In a 2001 survey conducted by Penn State agricultural economists, 84 percent of those questioned said they either knew little or nothing about GM foods, or hadn’t heard of them at all. Yet these techniques and products have already had an impact on our food system, from producer to consumer, and will continue to make their mark on the world’s food supply.
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