《膜分离技术》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-25
  • 地址已变 膜分离技术是近年新开发的一种高效分离技术,在很多个行业中的应用发展得很快。它使用具有很微细的微孔的过滤膜来处理液体,将其中很小的微粒甚至溶解的物质截留分离出来。在制糖工业中应用膜分离技术的可能性,也受到国内外的重视,并进行了大量的研究试验工作。按照滤膜的微孔直径的大小,通常分为三类,即微滤、超滤和反渗透
  • 原文来源:sugar-huo.nease.net/other/membr.htm 53K 2003-8-31 -
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