《《澳大利亚营养和营养学杂志》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-25
  • 该网站是《澳大利亚营养和营养学杂志》的官方网站。《澳大利亚营养和营养学杂志》是澳大利亚在该领域最具有权威性的出版物之一,以研究领域内前端科学技术。 在该网站上,你可以查阅以前各期杂志的目录,而且也可以预订购买他们的杂志。他们在网站上会给出一些营养科学前沿的客体以及相关的一些重要论文,同时也会通过网站对撰写人约稿!
  • 原文来源:http://www.ajnd.org.au/
相关报告
  • 《澳大利亚营养学家协会》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-24
    • The Dietitians Association of Australia (DAA) is the national Association of the profession, with branches in each State and Territory. The precursor of DAA, the Australian Association of Dietitians, was established in 1976. The Association became known as DAA in 1983. DAA represents approximately 2500 members. Dietitians are employed in a wide variety of work areas including clinical dietetics, community nutrition, education, private sector, government, research and industry. The Board of DAA is responsible for the management of the Association's affairs. It comprises a President, a Vice-President, and an elected Director from each State and Territory. Administrative and professional support is provided by an Executive Director, a Professional Services Director and other staff in DAA's National Office, located in Canberra, ACT.
  • 《《营养学杂志》》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-01-27
    • 《营养学杂志》刊载人和动物营养方面的实验研究论文、评论和学术会议报道。