Nutrition and Food Sciences an Internet resource from CABI Publishing. Nutrition and Food Sciences (formerly Nutritiongate) gives subscribers unique access to the nutrition, food science and food technology subset of CAB Abstracts currently totalling more than half a million records. In addition, it provides the subscriber with specially commissioned reviews and other resources designed to inform a professional audience working in the fields of food and nutrition. To find more information about the site, and to help you make the most of your time here, visit the About Nutrition and Food Sciences page.
