Nutrition.gov provides easy access to the best food and nutrition information from across the federal government and educational institutions.
It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers, educators and health professionals.
Providing science-based dietary guidance is critical to enhance the public's ability to make healthy choices in the effort to reduce obesity and other food related diseases. Since dietary needs change throughout the lifespan, specialized nutrition information is provided about infants, children, teens, adult women and men, and seniors.
Users can find practical information on healthy eating, dietary supplements, fitness and how to keep food safe. The site is kept fresh with the latest news and features links to interesting sites.
Technology Brings the Information You Seek
Nutrition.gov uses technology to enhance site navigation and search capabilities. We continually strive to improve both the content and usability of the site.
The Nutrition.gov Web site contains more than 1000 links to current and reliable nutrition information. Our homepage can be accessed by going to: http://www.nutrition.gov
Nutrition.gov arose from USDA’s commitment to promote a healthy America as outlined in Healthier US: The President’s Health and Fitness Initiative. Nutrition.gov is supported through a USDA Interagency Agreement with Research, Education and Economics (REE) and Office of Analysis, Nutrition and Evaluation (OANE).
Food and Nutrition Experts Working for You
Nutrition.gov was revitalized by the staff at the Food and Nutrition Information Center (FNIC) and the National Agricultural Library (NAL) in cooperation with a panel of food and nutrition expert advisors from agencies within United States Department of Agriculture(USDA) and Department of Health and Human Services (DHHS). FNIC is an award-winning leader in on-line global nutrition information and was selected on this basis to revamp Nutrition.gov with a focus on obesity related issues.
FNIC's staff of trained nutrition professionals, most of whom are Registered Dietitians (R.D.), provide information on food and human nutrition.
