《food-stats》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-28
  • Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
  • 原文来源:http://www.food-stats.com
相关报告
  • 《病毒与STATs的动态界面》

    • 来源专题:新发突发疾病(新型冠状病毒肺炎)
    • 编译者:蒋君
    • 发布时间:2020-11-02
    • 病毒通常通过靶向信号转导和转录激活因子1(STAT1)和STAT2(干扰素信号的关键介质)来对抗抗病毒I型干扰素反应。其他STAT家族成员通过对感染重要的多种细胞因子介导信号传导,但它们与病毒的关系更为复杂。重要的是,病毒-STAT相互作用可以是拮抗的或刺激的,这取决于不同的病毒和细胞因子。虽然STAT拮抗剂可以抑制免疫途径,但许多病毒促进特定STATs的激活,以支持病毒基因表达和/或产生有利于感染的细胞条件。越来越清楚的是,病毒可以劫持非规范的统计功能,以利于感染。对于许多病毒来说,STAT函数是随着复制需求的变化而通过感染动态调整的。鉴于STATs在多种病毒感染中的关键作用,病毒STAT接口是开发抗病毒药物和减毒活疫苗的一个有吸引力的目标。在这里,我们回顾当前对复杂和动态病毒统计接口的理解,并讨论如何将这种关系用于医疗应用。
  • 《Food Victoria》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-23
    • Welcome to the Food Victoria website. If you want to know more about the Victorian food industry this is the place to start. We work with the food industry to improve the competitiveness and sustainability of the Victoria food sector in the global market. Whether you are involved with a food processing business, provide services to these businesses, are an industry body, primary producer, buyer, teacher or student there is information which can help you. Many of the links within the Food Victoria web site will link you directly to external government and industry sites which are intended to provide information which may be of assistance. However, Food Victoria takes no responsibility for the information contained on these sites.