《关于维生素K膳食参考值的EFSA膳食产品,营养和过敏小组(NDA)科学意见草案的公众咨询结果》

  • 来源专题:食物与营养
  • 编译者: niexiuping
  • 发布时间:2017-07-03
  • 欧洲食品安全局(EFSA)进行了一次公众咨询,以获得科学界和所有有关方面关于维生素K膳食参考值科学意见草案(DRV)草案的意见,由EFSA营养产品小组和过敏组织(NDA Panel),并于二零一六年十月二十五日的全体会议上由专家小组批准进行公众咨询。本报告总结了公众咨询的结果,并简要介绍了收到的意见和评论意见。 NDA小组考虑了收到的意见,编写了关于维生素K饮食参考值的科学意见的更新版本。

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  • 《关于“食品安全与营养”小组对营养和营养与过敏(NDA)有关核黄素饮食参考值的科学意见草案的公众咨询结果》

    • 来源专题:食物与营养
    • 编译者:niexiuping
    • 发布时间:2017-10-30
    • 欧洲食品安全局(EFSA)进行了一次公众咨询,收到科学界和感兴趣的各方的意见,其中包括由欧洲食品安全局营养产品小组,营养和营养组织编写的关于核黄素膳食参考值的科学观点草案(DRV)草案过敏组织(NDA Panel)。EFSA收到了五个有关方面的意见。本报告总结了公众咨询的结果,并简要介绍了收到的意见和评论意见。 NDA小组考虑了收到的意见,编制了核黄素膳食参考值科学意见书的更新版本。“科学意见”于2017年6月27日在国家发展和改革委员会全体会议上讨论通过,刊登在“财经报告”杂志上。
  • 《推荐膳食维生素都适合老年人吗?》

    • 来源专题:食物与营养
    • 编译者:panshuchun
    • 发布时间:2016-08-31
    • Background. An adequate vitamin intake is essential for a good nutritional status, especially in older women, who are more sensitive to nutritional deficiencies. The American, European and Italian Recommended Dietary Allowances (RDAs) derive mainly from studies on adults, and it is not clear whether they also apply to elderly people. Comparing the RDAs with the actual vitamin intake of a group of healthy older women could help to clarify the real needs of elderly people. Objective. Our aim was to compare the American, European, and Italian RDAs with the actual vitamin intake of a group of healthy older women. Design. This was a cross-sectional study. Participants. The study included 286 healthy women aged older than 65 years. Main outcome measures. For each micronutrient, the 50th percentile of the distribution of its intake was considered as the average requirement, and the corresponding calculated RDA for our sample was the average requirement×1.2, as recommended by the US Food and Nutrition Board. This calculated RDA was then compared with the American, European, and Italian RDAs. Statistical analyses performed. Student’s t test or the Mann-Whitney test (after checking the normal distribution of the micronutrient) for continuous variables; the χ2 test for categorical variables. Results. The calculated RDA were 2,230 μg retinol equivalents for vitamin A, 2.8 μg for vitamin B-12, 0.9 mg for thiamin, 1.4 mg for riboflavin, 3.6 mg for pantothenic acid, 1.4 mg for vitamin B-6, 320 μg for folic acid, and 115 mg for vitamin C. Conclusions. Our findings suggest that the current RDAs are adequate for older women’s intake of riboflavin, vitamin B-6, and folic acid, but should be raised for vitamin B-12 and for vitamin C.