《亚洲冰酒网》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-25
  • 冰酒(英语Icewine或德语Eiswein)顾名思义就是冰葡萄酒的意思。冰酒在不同的国家有不同的定义。一般说来,冰酒指的是用采摘时已经冻硬的葡萄酿造的甜葡萄酒。但在正宗冰酒产地德国和加拿大,冰酒的定义强调的是自然冰冻。《中国葡萄酿酒技术规范》中对冰葡萄酒的定义是:将葡萄推迟采收,当气温低于-6℃以下,使葡萄在树枝上保持一定时间,结冰,然后采收、压榨,用此葡萄汁酿成的酒。 该网站辟有冰酒最新动态、饮酒与健康等栏目。
  • 原文来源:http://www.asiaicewine.com/
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