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《食品观察简讯2000年第7、8期》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-04-06
  • Main Content: 1 Guess Who's Coming to Dinner? 2 Do You Know Where Your Functional Foods Are? 3 Tackling Nutrition Challenges: An Agenda for Action 4 Saccharin Removed from National Toxicology Program's Report on Carcinogens (NewsBite) 5 Healthy, Tasty, Thrifty Meal Planning from USDA (NewsBite) 6 Finding a Weight Loss Program that Works for You (NewsBite)
  • 原文来源：http://ific.org/foodinsight/2000/ja/upload/July-August-2000.pdf
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