《食品安全音乐》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2004-12-28
• 原文来源：http://foodsafe.ucdavis.edu/music.html

As a serious food toxicologist with 17 years of experience as a University of California faculty member, I enjoy conducting research and developing food safety educational programs. For the past eight years, I have combined my previous background as a musician with my scientific and communication training to develop an innovative, humorous, and effective musical approach for food safety education.