《日本国立食品研究所》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-29
  • 这是日本国立食品研究所的网站。该所是日本农林水产省监管的独立行政公共机构之一。该所的使命是通过研究为社会提供健康丰富的生活和供应安全可靠的食品。该机构由食品功能部,食品安全和质量部,食品材料部,食品工程部,应用微生物部,和生物功能部等组成。该网站提供了有关的该所研究主题,组织结构和概况等方面的基本信息。
  • 原文来源:http://www.nfri.affrc.go.jp/english/new/
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