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《农业和食品安全》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-04-05
  • The Green Revolution has helped ensure sufficient food to feed everyone. In coming decades, global food security will be a major challenge because of population growth, changing consumption patterns and environmental degradation.
  • 原文来源：http://www.unfpa.org/issues/factsheets/pdfs/linking_agriculture.pdf
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