《《食品技术》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-27
  • 《食品技术》 刊载有关食品生产、加工、检验、包装、储藏与食品化学等方面的技术论文和简报,报道食品加工和检验设备与材料的发展,以及工业新闻和专利。
  • 原文来源:http://www.ift.org
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  • 《食品技术》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-03
    • Food Technology is an enjoyable and valuable course. It is important to differentiate between the traditional emphasis of Home Economics on the home and family and the industrial perspective of design and technology.
  • 《食品技术专家》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-27
    • Food-Technologists.co.uk are specialist food safety, HACCP and quality consultants and trainers, providing technical support and consultancy for BRC Global Food Standard (BRC Accreditation) / EFSIS accreditation, HACCP training & HACCP Software, supplier audits, interim management, environmental health and trading standards advice to food manufacturing, wholesaling, retailing and foodservice sectors. Our technical support services operate from the North East of England, Lincolnshire and London.