《食品放射信息——欧洲委员会》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-24
  • The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare and plant health within the European Union through coherent farm-to-table measures and adequate monitoring, while ensuring the effective functioning of the internal market.
  • 原文来源:http://europa.eu.int/comm/food/index_en.htm
相关报告
  • 《欧洲食品信息委员会》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-20
    • The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.
  • 《欧洲食品信息委员会》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-25
    • The European Food Information Council, EUFIC, is a non-profit organisation which provides science-based information on food and food-related topics to the media, health and nutrition professionals, educators, and opinion leaders. EUFIC directs its resources towards three broad areas: - Safety and quality of food and food products - Nutrition, diet and health - Application of biotechnology in the food chain EUFIC's goal is to enhance the public's understanding of nutrition and food safety; thus contributing to raising consumers' awareness of the active role they play in safe food handling and choosing a well-balanced, healthy diet.