《食品添加剂状况快速回顾》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-19
  • FDA believes it is in the interest of enhanced food safety to review petitions for certain food additive uses in an expedited manner. Expedited review will generally be considered when an additive is intended to decrease the incidence of food-borne illness through its antimicrobial action against human pathogens that might be present in food. For example, FDA has received petitions for the use of sources of radiation and for chemicals such as chlorine dioxide to reduce the levels of pathogenic organisms in various foods.
  • 原文来源:http://www.cfsan.fda.gov/~dms/opa-expe.html
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  • 《食品添加剂》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-28
    • Food additives play an important part in our food supply ensuring that our food is safe and meets the needs of consumers. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not. Some have more than one name and a few include letters from the Greek alphabet! The food additives list can be confusing so, to help reduce this confusion, each food additive is given a short code number. Many people like to know what these food additive codes stand for and some people may choose to avoid certain food additives. This list is a convenient way to check food labels as you shop, to let you know what the food additive is and what it does.
  • 《食品添加剂的美国市场》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-30
    • Following a period that included several years of subpar growth, US shipments of food products are expected to register more substantial advances through 2008. This will be among the primary factors driving demand for food additives. Other major factors include the increased use of vitamins and other nutraceuticals in fortified foods such as the increasingly popular energy bars and meal replacements; as well as the broadening market presence of newer artificial sweeteners -- such as sucralose and ace-K -- in food processing applications.