The agriculture community has important economic reasons to be concerned and informed about food safety requirements and issues. To be accepted in the marketplace, agricultural products must
meet governmental food safety standards
maintain a safety level that inspires continued consumer confidence.
For the latest information about food safety programs in EPA and other federal agencies, choose from the topics below. You will find regularly updated guidance on legal requirements, sources of assistance in meeting those requirements, and information about some of the latest research and technology available to support food producers, processors, and marketers in their efforts to maintain and improve the nation's food supply.
