《科学委员会/科学小组的意见: PET的回收处理》

  • 来源专题:食物与营养
  • 编译者: xinning
  • 发布时间:2015-07-28
  • This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Coveris (EU register No RECYC0126), which is based on the same Starlinger Decon technology. The decontamination efficiency of the process was demonstrated using the same challenge test. The input of this process is washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post-consumer PET containers, mainly bottles, containing no more than 5 % of PET from non-food consumer applications. In this technology washed and dried PET flakes are pre-heated before being Solid State Polycondensed in a continuous reactor (SSP) at high temperature under vacuum and gas flow. Having examined the challenge test provided, the Panel concluded that the pre-heating (step 2) and the decontamination in the continuous SSP reactor (step 3) are the critical steps that determine the decontamination efficiency of the process. The operating parameters that control their performance are well defined and are temperature, pressure, residence time and gas flow for step 2 and 3.

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  • 《科学委员会/科学小组的意见: PET的回收处理》

    • 来源专题:食物与营养
    • 编译者:xinning
    • 发布时间:2015-07-28
    • This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process ExtruPET (EU register number RECYC0124), which is based on the Starlinger IV+® technology. The input of the process is hot caustic washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post-consumer PET containers, containing no more than 5 % of PET from non-food consumer applications. In this technology, washed PET flakes are dried and crystallised in a reactor, then extruded into pellets which are further crystallised in a second reactor. Crystallised pellets are then pre-heated in a third reactor and fed to the solid state polycondensation (SSP) reactor. Having examined the challenge test provided, the Panel concluded that the three steps, drying and crystallisation, extrusion and crystallisation and SSP are the critical steps that determine the decontamination efficiency of the process.
  • 《科学委员会/科学小组的意见: 调味组评价》

    • 来源专题:食物与营养
    • 编译者:xinning
    • 发布时间:2015-07-28
    • Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000 (hereafter ‘the Procedure’). The Flavouring Group Evaluation 210 (FGE.210) concerned 13 substances, belonging to subgroup 2.4 of FGE.19. Twelve of these substances are α,β-unsaturated alicyclic ketones (a-ionone [FL-no: 07.007], methyl- a-ionone [FL-no: 07.009], 4-(2,5,6,6-tetramethyl-2-cyclohexenyl)-3-buten-2-one [FL-no: 07.011], a-isomethyl ionone [FL-no: 07.036], allyl a-ionone [FL-no: 07.061], methyl-d-ionone [FL-no: 07.088], g-ionone [FL-no: 07.091], d-damascone [FL-no: 07.130], a-damascone [FL-no: 07.134], b-ionone epoxide [FL-no: 07.170], tr-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)but-2-en-1-one [FL-no: 07.226] and a-damascenone [FL-no: 07.231]) and one substance (4-(2,6,6-trimethyl-2-cyclohexenyl)but-3-en-2-ol [FL-no: 02.105]) is a precursor for such ketone. One of the substances (allyl a-ionone [FL-no: 07.061]) has a terminal double bond and one (b-ionone epoxide [FL-no: 07.170]) is an epoxide.