《维基百科全书》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-29
  • 这是一部内容开放的包含多种语言的百科全书。通过其搜索可以找到各种食品的信息,包括其历史,制作工艺,分布情况等等,内容非常丰富。
  • 原文来源:http://zh.wikipedia.org/wiki/%E9%A6%96%E9%A1%B5
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