《食品标准机构》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2005-03-30
• 原文来源：www.food.gov.uk

The Food Standards Agency is a Non-Ministerial Department responsible for protecting public health and consumer interests in relation to food. It was established in April 2000 when public confidence in the safety of food had been seriously undermined by the Bovine Spongiform ncephalopathy (BSE) crisis and other food safety problems and scares.