《国际食品业者协会》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-30
  • To shape the future of foodservice by creating an environment for positive change and actionable solutions benefiting manufacturers and their foodservice channel partners. The following objectives have been identified and are being implemented to achieve this directive. Ensure that manufacturer interests are represented in industry-wide initiatives that affect them and their channel partners. Create opportunities for customer contact, networking and idea exchange among supply chain partners and peers. Provide members with educational and training resources. Provide market information and data essential to members' success. Develop public visibility for IFMA and its members by communicating who we are and what we do. Provide opportunities for members' personal development and growth. Keep membership aware of government issues that affect their businesses..
  • 原文来源:http://www.ifmaworld.com/
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