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年份
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body weight
x
-
adherence
1
-
adiposity
1
-
adolescent
1
-
adolescents
1
-
advantages
1
aging
1
agriculture
1
air exposure
1
alcause mortality
1
alkaline water
1
allergy
1
alzheimer’s disease
1
ampk
1
anthocyanins
1
antiatherogenic
1
antiinflammation
1
antimicrobial
1
antioxidant
1
antioxidant activity
1
antioxidant agents
1
antioxidant compounds
1
antioxidation
1
anxiety
1
apoptosis
1
aromatic plants
1
aspergillus spp.
1
assisted reproductive technologies
1
asthma
1
athonian monks
1
barriers
1
beer
1
behavior change
1
bioactive properties
1
biodiversity
1
biological properties
1
blood orange
1
bone
1
breast cancer
1
calcium
1
cancer
1
cancer prevention
1
carbon footprint
1
cardiometabolic markers
1
cardiovascular
1
cardiovascular disease
1
cardiovascular disease prevention
1
cardiovascular diseases
1
carotenoids
1
chd death rate
1
chemical components
1
chemoprevention
1
children
1
chinese population
1
cholesterol
1
chronic inflammation
1
climate change
1
cognition
1
cognitive function
1
commercial cultivation
1
control measures
1
cough
1
crystainduced arthritis
1
culinary
1
cultural diet
1
culture
1
cvd risk
1
depression
1
diabetes
1
diet
1
diet cost
1
diet pyramid
1
diet quality
1
dietary fat, 5year folloup
1
dietary inequalities
1
dietary inflammatory index
1
dietary intervention
1
dietary lipids
1
dietary patterns
1
disadvantages
1
disease activity
1
dna methylation
1
dried fruits
1
ecological footprint
1
economic crisis
1
economic recession
1
electromagnetic exposure
1
endothelium
1
environmental footprint
1
epigenetic
1
epigenetics
1
erythrodiol
1
essential oils
1
evidencbased nutrition
1
evoo
1
exposome
1
exposure factors
1
exposure factors, recommended values, chinese population, inhalation rates, water ingestion rates, food intake, air exposure, water exposure, soil exposure, electromagnetic exposure, body weight, lifetime, residential factorshighlights of the chinese exposure factors handbook
1
extra virgin olive oil
1
fecundity
1
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