Sustainability in Food and Water

Sustainability in Food and Water

EISBN：9789048199143

PISBN：9789048199136

出版社：Springer Netherlands

出版类型：Contributed volume

出版时间：2010

作者：Akimasa Sumi,Kensuke Fukushi,R. Honda,K. M. Hassan

主题词：Climate Change,Food Science,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution,Ecotoxicology,Agriculture

语种：英语

所属数据库：SpringerLink电子图书

丛书题名：Alliance for Global Sustainability Bookseries

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