PISBN：9780128240441
出版社：Academic Press
出版时间：2021
作者：Bhat,Rajeev
主题词：Zero Wastes,Waste To Wealth,Bioactive Compounds,Recovery,Circular Economy,Abe,Aerobic Digestion,Agrprocessing,Agri–Food,Agricultural And Industrial Applications,Agricultural Waste,Agriculture,Agrifood Waste,Agroindustry Wastes,Anaerobic Digestion,Anaerobic Process,Animaderived Waste,Anthocyanin,Antioxidant Defense,Antioxidants,Aquaculture,Aquaculture Feed Ingredient,Beef Feed,Beef Meat,Beef Production,Betalain,Biwaste,Bioactive,Bioactive Compounds,Bioactive Products,Bioactives,Bioactivity,Bioadsorbents,Biobutanol,Biochar,Biochemical Conversion,Bioconversion,Biodegradability,Bioeconomics,Bioethanol,Biofuel,Biofuels,Biogas,Biomaterials,Biomedical Industry,Biooil,Biopolymers,Bioproducts,Biorefinery,Biosorbent,Biotransformation,Biowaste,Butter Manufacture,Buttermilk,Bproduct Management,Bproducts,Byproducts,Co2 Fixation,Caffeine,Capacitors,Carbon Dioxide,Cardioprotective,Carotenoid,Carotenoids,Cheese,Cheese Whey,Circular Economy,Climate Change,Coagulation,Cocoa,Cocoa Bean Shell,Cocoa Pod Husk,Coffee Waste,Coffee Wastes,Collagen,Colorant,Combustion,Compounds,Controlled Atmosphere,Coproducts,Cotton Gin Trash,Cotton Stalks,Cotton Waste Valorization,Dairy Industry,Dairy Waste,Dietary Fibers,Drying,Ecfriendly Technologies,Eggshell,Electrocoagulation,Encapsulation,Environmentally Friendly,Enzymes,Extraction,Extraction Methods,Extraction Of Bioactive Compounds,Extraction Technique,Fat Replacement,Feed Utilization,Fermentation,Fish Allergen,Fish Bproducts,Fish Discards,Fish Protein Hydrolysates,Fish Protein Recovery,Valorization Of Agrfood Wastes And Bproducts: Recent Trends, Innovations And Sustainability Challenges
学科：TS2 食品工业
语种：英语
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