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Methods Followed in the Commercial Canning of Foods
出版社：Government Printing Office. 1915
出版年：1915
作者：Bitting,A.W.
资源类型：图书
细分类型：西文文献
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Methods Followed in the Commercial Canning of Foods
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Principles and methods in the canning of fishery products
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Compendium of Methods for the Microbiological Examination of Foods
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Compendium of Methods for the Microbiological Examination of Foods
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