相关推荐

Food and Bioproducts Processing

  • ISBN:09603085
  • 出版社:Hemispheres Publishing Corp.
  • 出版年:1991

Biophysical methods in food research

  • 作者:Chan,H. W.-S.
  • ISBN:85213763
  • 出版社:Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publication
  • 出版年:1984

Biophysical methods in food research

  • 作者:Chan,H. W.S.
  • ISBN:0632012129
  • 出版社:Oxford : Blackwell, 1984
  • 出版年:1984

Biophysical methods in food research

  • 作者:Chan,H. W.-S.
  • ISBN:85213763 50
  • 出版社:Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publication
  • 出版年:1984

Novel approaches of nanotechnology in food

  • 作者:Grumezescu,Alexandru Mihai.
  • ISBN:9780128043080
  • 出版社:London, UK : Academic Press, c2016.
  • 出版年:2016

Nanotechnology in agriculture and food science

  • 作者:Axelos,Monique A. V.
  • ISBN:9783527339891
  • 出版社:Weingeim : Wiley-VCH Verlag GmbH & Co. KGaA, c2017.
  • 出版年:2017