Proteins in foods

出版社:Delhi : Indian Council of Medical Research, 1958.
出版年:1958
作者:Kuppuswamy,S.
资源类型:图书
细分类型:西文文献
相关推荐

Nutrients in processed foods : proteins

  • 作者:White,Philip L. et al.
  • 出版社:Acton, Mass : American Medical Association, 1974,Publishing Sciences Group 1974
  • 出版年:1974

Bioactive proteins and peptides as functional foods and nutraceuticals

  • 作者:Mine,Yoshinori.
  • ISBN:9780813813110
  • 出版社:Ames, Iowa : Wiley-Blackwell, c2010.
  • 出版年:2010

New protein foods : v. 5. Seed storage proteins

  • 作者:Altschul,Aaron M.
  • 出版社:Orlando : Academic Pr., 1985
  • 出版年:1985

The Amino Acid Composition of Proteins and Foods:Analytical Methods and Results,Second Edition

  • 作者:Block,R.J. Bolling,D.
  • 出版社:1951
  • 出版年:1951

The Amino Acid Composition of Proteins and Foods:Analytical Methods and Results:Second Edition

  • 作者:Block,R.J. Bolling,D.
  • 出版社:Charles C Thomas 1951
  • 出版年:1951

The amino acid composition of proteins and foods : analytical methods and results

  • 作者:Block,Richard Joseph
  • ISBN:CNY4.20
  • 出版社:Springfield : Charles C Thoman Pub., c1951.
  • 出版年:1951