Bacteriological Analytical Manual for Foods 4th Edition

出版社:Cover Title. 1976
出版年:1976
作者:Association of Official Analytical Chemi
资源类型:图书
细分类型:西文文献
相关推荐

Bacteriological Analytical Manual for Foods 4th Edition

  • 作者:Association of Official Analytical Chemi
  • ISBN:3.50
  • 出版社:Cover Title. 1976
  • 出版年:1976

Bacteriological Analytical Manual for Foods,Suppl,to 4th ed.1977

  • 作者:Association of Official Analytical Chemi
  • 出版社:Associa.Official Analytical Chemists. 1977
  • 出版年:1977

Bacteriological Analytical Manual for Foods,Suppl,to 4th ed.1977

  • 作者:Association of Official Analytical Chemi
  • ISBN:1.30
  • 出版社:Associa.Official Analytical Chemists. 1977
  • 出版年:1977

Bacteriological analytical manual for foods

  • 出版社:AOAC 1976
  • 出版年:1976

Bacteriological Analytical Manual:6th Edition

  • 作者:Association of Official Analytical Chemi
  • 出版社:Association Official Analytical Chemists 1984
  • 出版年:1984

Bacteriological Analytical Manual:6th Edition

  • 作者:Association of Official Analytical Chemi
  • ISBN:279.00
  • 出版社:Association Official Analytical Chemists 1984
  • 出版年:1984