Food history : a feast of the senses in Europe, 1750 to the present

Food history : a feast of the senses in Europe 1750 to the present

出版社：Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021.

ISBN：9781032006383

出版年：2021

作者：Vabre,Sylvie,

资源类型：图书

细分类型：中文文献,西文文献

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