Applications of mass spectrometry in food science

出版社:Elsevier 1987
ISBN:185166081X
出版年:1987
作者:Gilbert,John ed.
资源类型:图书
细分类型:西文文献
相关推荐

Mass spectrometry : applications in science and engineering

  • 作者:White,Frederick Andrew,
  • ISBN:0471092363
  • 出版社:New York : Wiley, c1986.
  • 出版年:1986

Chromatography and mass spectrometry in nutrition science and food safety

  • 作者:Alberto Frigerio
  • ISBN:0444423397
  • 出版社:1984.11

Applications of modern mass spectrometry in plant science research

  • 作者:Newton,Russell P.,
  • ISBN:0198549652
  • 出版社:Oxford : Clarendon Pr., 1996.
  • 出版年:1996

Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the ...

  • 作者:Frigerio,Alberto
  • ISBN:0444423397
  • 出版社:Amsterdam : Elsevier, 1984
  • 出版年:1984

Foodomics : advanced mass spectrometry in modern food science and nutrition

  • 作者:Cifuentes,Alejandro.
  • ISBN:9781118169452
  • 出版社:Hoboken, New Jersey : Wiley, c2013.
  • 出版年:2013

chromatography and mass spectrometry in nutrition science and food safety (proceedings)

  • 作者:Frigerio,A.,...
  • 出版社:1984
  • 出版年:1984