About milk, cheese and eggs

About milk cheese and eggs

出版社：London : Thorsons, 1960.

出版年：1960

作者：Norris,P. E.

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Hormonal relationships and applications in the production of meats, milk, and eggs (supplement) : a

作者：National Research Council (U.S.).
出版社：Washington : Agricultural Board, National Research Council, 1959.
出版年：1959

Hormonal relationships and applications in the production of meats, milk, and eggs : a report of the

作者：National Research Council (U.S.).
出版社：[Washington] : Agricultural Board, National Research Council, 1953.
出版年：1953

Hormonal relationships and applications in the production of meats, milk, and eggs (Supplement) ...

作者：National Research Council. Subcommittee on Hormones.
出版社：Washington : The Council, 1959.
出版年：1959

The Structure and Composition of Foods:Volume III:Milk (Including Human),Butter,Cheese,Ice Cream,Egg

作者：Winton,Andrew L. Winton,Kate Barber.
出版社：John Wiley & Sons,Inc. 1949
出版年：1949

The Structure and Composition of Foods:Volume III:Milk (Including Human),Butter,Cheese,Ice Cream,Egg

作者：Winton,Andrew L. Winton,Kate Barber.
ISBN：38.00
出版社：John Wiley & Sons,Inc. 1949
出版年：1949

Fundamentals of cheese science

作者：Fox,Patrick F.
ISBN：9781489976796
出版社：New York : Springer, 2017.
出版年：2017