相关推荐

Food and nutrition research : report of the ARC/MRC committee.

  • 作者:Joint ARC/MRC Committee on Food and Nutrition Research.
  • ISBN:0444998713
  • 出版社:London : H.M. Stationery Off. ; New York : Elsevier Scientific Pub. Co., 1974.
  • 出版年:1974

Lactation: a comprehensive treatise : v. 3. Nutrition and biocheistry of milk maintenance

  • 作者:Larson,Bruce L.
  • 出版社:N.Y. : Academic Pr., 1974
  • 出版年:1974

Milk and Milk Processing

  • 作者:Herrington,B.L.
  • 出版社:McGraw-Hill Book Company,Inc. 1948
  • 出版年:1948

Milk and Milk Processing

  • 作者:Herrington,B.L.
  • ISBN:19.65
  • 出版社:McGraw-Hill Book Company,Inc. 1948
  • 出版年:1948

The Pasteurization of Milk

  • 作者:Wilson,G.S. Jameson,Wilson.
  • 出版社:Edward Arnold & Co. 1948
  • 出版年:1948

Nutrition

  • 作者:Insel,Paul.
  • ISBN:0763719854
  • 出版社:Sudbury : Jones and Bartlett Publishers, 2002.
  • 出版年:2002