The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

出版社：N.Y. : the Macmillan Co., 1927.

出版年：1927

作者：McCollum,E. V.

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The Newer Knowledge of Nutrition:The Use of Foods for the Preser-Vation of Vitality and Health,1925(

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出版社：The Macmillan Company 1925
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The Newer Knowledge of Nutrition:The Use of Foods for the Preser-Vation of Vitality and Health,1925(

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ISBN：10.00
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