相关推荐

Phenylalanine : dietary sources, functions and health effects

  • 作者:Williamson,Darlene,
  • ISBN:9781634825016
  • 出版年:2015

Flavonoids : dietary sources, biological properties and therapeutic potential

  • 作者:Sehrawat,Nirmala.
  • ISBN:9781685079536
  • 出版社:New York : Nova Science Publishers, c2022.
  • 出版年:2022

Arachidonic Acid: Dietary Sources and General Functions.

  • ISBN:9781622574810
  • 出版社:Nova Science, 2012-12.
  • 出版年:2012

Handbook of vitamin C research : daily requirements, dietary sources and adverse effects

  • 作者:Kucharski,Hubert.
  • ISBN:9781607418740
  • 出版社:New York : Nova Biomedical Books, c2009.
  • 出版年:2009

Glutathione: metabolism and physiological functions

  • 作者:Vina,Jose
  • ISBN:0849332745
  • 出版社:Boca Raton : CRC, c1990
  • 出版年:1990

Functions of glutathione in liver and kidney

  • 作者:Gesellschaft für Biologische Chemie.
  • ISBN:0387091270
  • 出版社:Berlin ; New York : Springer-Verlag, 1978.
  • 出版年:1978