Sterilization in Food Technology First Edition

出版社:McGraw-Hill Book Company,Inc. 1957
出版年:1957
作者:Ball,C.Olin. Olson,F.C.W.
资源类型:图书
细分类型:西文文献
相关推荐

Sterilization in Food Technology,First Edition

  • 作者:Ball,C.Olin. Olson,F.C.W.
  • ISBN:54.00
  • 出版社:McGraw-Hill Book Company,Inc. 1957
  • 出版年:1957

Sterilization in food technology : theory, practice, and calculations

  • 作者:Ball,C. Olin
  • 出版社:New York : McGraw-Hill Book Co., 1957.,New York : McGraw-Hill, 1957
  • 出版年:1957

Heat Sterilization of Food

  • 作者:Motohiro,Terushige. Hayakawa,Kan-Ichi.
  • ISBN:1.40
  • 出版社:Koseisha-Koseikaku Co.Ltd. 1983
  • 出版年:1983

Heat Sterilization of Food

  • 作者:Motohiro,Terushige. Hayakawa,Kan-Ichi.
  • 出版社:Koseisha-Koseikaku Co.Ltd. 1983
  • 出版年:1983

Heat sterilization of food

  • 作者:Motohiro,Terushige
  • 出版社:Tokyo : Koseisha-Koseikaku, 1983
  • 出版年:1983

Disinfection and Sterilization,Second Edition

  • 作者:Sykes,G.
  • 出版社:E.& F.N. Spon Ltd. 1965
  • 出版年:1965