Lipids : chemistry biochemistry and nutrition

出版社:New York : Plenum, c1986
ISBN:0306419904
出版年:1986
作者:Mead,James F.
资源类型:图书
细分类型:西文文献
相关推荐

The lipids : their chemistry and biochemistry

  • 作者:Deuel,Harry James,Jr.,
  • 出版社:New York : Interscience Publishers, 1951-57.,New York, Interscience Publishers, 1951-57.
  • 出版年:1951

The lipids : their chemistry and biochemistry.

  • 作者:Deuel,Harry J.
  • 出版社:N.Y. : Interscience, 1957.,N.Y. : Interscience, 1955.,N.Y. : Interscience, c1951.
  • 出版年:1951

The lipids : their chemistry and biochemistry.

  • 作者:Deuel,Harry J.
  • ISBN:CNY6.60
  • 出版社:N.Y. : Interscience, c1951.
  • 出版年:1951

The Lipids:Their Chemistry and Biochemistry,Volume:Chemistry

  • 作者:Deuel,H.J.
  • 出版社:1951
  • 出版年:1951

The Lipids:Their Chemistry and Biochemistry,Volume:Chemistry

  • 作者:Deuel,H.J.
  • ISBN:6.60
  • 出版社:1951
  • 出版年:1951

Lipids in foods chemistry, biochemistry and technology

  • 作者:Gunstone,Frank D.
  • ISBN:0080254985
  • 出版社:Oxford : Pergamon Press, 1983
  • 出版年:1983